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SOPAIPPILAS WITH HONEY Recipe

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This recipe for SOPAIPPILAS WITH HONEY, by , is from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa T. Armstrong
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 3/4 cup sifted all-purpose flour
2 tbsps. Shortening
2 tsps. baking powder
2/3 cup cold water
1 tsp. Salt
Oil for frying
Honey

Directions:
Directions:

Sift flour with baking powder and salt. Cut in shortening. Add water to make a stiff dough. Turn out on lightly floured board and knead lightly until smooth. Cover and let rest for 5 minutes, then roll to 12 x 15 rectangle. The dough will be very thin. Cut into 3 squares. Heat oil very hot (385-400) and fry a few squares at a time, turning frequently so that they puff evenly. Fry until golden brown. Remove from oil with a slotted spoon and drain on paper towels. Serve hot with honey. Yields about 20.

 

 

 

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