Strawberry Radish Salad Recipe
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Category: |
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Ingredients: |
Ingredients: Lemon Vinaigrette: 2 lemons, zested 3 shallots, minced 2 garlic cloves, minced 1 tablespoon champagne vinegar 3/4 cup extra virgin olive oil 3/4 cup vegetable oil 6 tablespoons fresh lemon juice 1 tablespoon chopped chives 3 tablespoons SPLENDA salt and pepper Salad: 1 pint strawberries, stemmed and quartered 2 oranges, cut into segments, reserving juices 6 radishes, sliced paper-thin 1 lemon, juiced 3 scallions, sliced diagonally 3 tablespoons SPLENDA 2 heads Belgian endive 1 teaspoon SPLENDA Salt and pepper 4 ounces mixed greens
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Directions: |
Directions:Vinaigrette Directions: Pour boiling water over lemon zest in a small bowl; steep 3 minutes. Drain and pat dry. Set aside. Combine shallots, garlic, and the champagne vinegar in a small bowl. Gradually add oils and lemon juice, whisking to form an emulsion. Stir in zest, chives, and SPLENDA. Salt and pepper to taste. Salad Directions: Combine the strawberries, orange segments, radishes, lemon juice, scallions and 3 tablespoons SPLENDA in a large bowl; let stand 15 minutes. Separate endive into individual leaves; place in a large bowl. Combine 2 tablespoons Lemon Vinaigrette and 1 teaspoon of SPLENDA; drizzle over endive, tossing to coat. Season with salt and pepper to taste. Arrange leaves in a star pattern around the rim of salad plates. Place mixed greens in a large bowl; drizzle with 3/4 cup Lemon Vinaigrette, tossing gently. Salt and pepper to taste. Place mixed greens in center of salad plates. Top with marinated strawberry mixture. Serve immediately. |
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