"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Swiss Vegetable Medley Recipe

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This recipe for Swiss Vegetable Medley, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Vollmer
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 bag (16 oz.) frozen broccoli, carrots and cauliflower combination, thawed and drained
1 can cream of mushroom soup
1 c. (4 oz.) shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. pepper
1 jar chopped pimiento (optional)
1 can Durkee French Fried Onions

Directions:
Directions:
Combine vegetables, soup, 1/2 cup cheese, sour cream, pepper, pimiento and 1/2 can Fried Onions. Pour into a 1 quart casserole. Bake covered at 350 degrees for 30 minutes. Top with remaining cheese and onions. Bake uncovered for 5 minutes longer.

Number Of Servings:
Number Of Servings:
6

 

 

 

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