This recipe for BANANA CREAM PIE, by Oneida Armstrong, is from Family & Friends,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package instant white chocolate pudding mix 8 ox. sour cream 3/4 cup of milk 1 cup whipped topping 1 pie crust bananas
Mix the instant pudding mix, sour cream, milk and whipped topping. Pour into the pie crust. Add half of the mixture at a time and place sliced bananas then the rest of the mixture on top of the bananas. Refrigerate.
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