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Tiramisu Parfait Recipe

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This recipe for Tiramisu Parfait is from The Toledo Area Chapter APA Celebrates National Payroll Week!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10.5 ounce store-bought sugar-free angel food cake , purchased from bakery or supermarket
3 1/2 teaspoons instant decaffeinated coffee powder
1 1/2 cups hot water
1/2 cup mascarpone cheese
1 (8 ounce) package fat-free cream cheese
2 tablespoons dark brown sugar
1 cup SPLENDAŽ No Calorie Sweetener, Granulated
1/2 teaspoon vanilla extract
2 teaspoons unsweetened cocoa powder, divided
Directions:
Directions:
Cut cake into bite-size pieces. Set aside.
In a cup, dissolve instant coffee in hot water. Chill in refrigerator.
Combine mascarpone and cream cheese in mixing bowl. Beat until smooth. Add 2 tablespoons coffee, dark brown sugar, SPLENDAŽ Granulated Sweetener and vanilla. Mix well. Set aside.
Pour cold coffee into a 9X13 inch pan.
To assemble Tiramisu, quickly dip half of angel food cake pieces into coffee. Remove immediately and place in bottom of a medium glass serving bowl. Spoon half of cheese mixture over top. Sprinkle with 1 teaspoon of cocoa powder. Repeat with remaining angel food cake, cheese mixture and cocoa.
Cover and chill for three hours or overnight before serving. Divide into 8 pieces and serve. Yields 1 piece per serving.

 

 

 

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