"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Vollmer
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. chopped broccoli
1/3 pkg. Pepperidge Farm Herb Dressing (8 oz.)
1 can cream of mushroom soup
1 c. milk

Directions:
Directions:
Cook broccoli and drain. Mix milk, soup and dressing and add broccoli and mix well. Put in buttered baking dish and bake 30-45 minutes at 300 degrees.

Personal Notes:
Personal Notes:
This recipe is from Minna Vollmer.

 

 

 

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