"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Quick Chicken Enchiladas Recipe

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This recipe for Quick Chicken Enchiladas, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlotte Bicking
Added: Monday, July 21, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. chopped, cooked chicken
1/2 c. chopped onion
1 small can diced green chilis
1 can mushroom soup
1 can cream of chicken soup
1 tsp. chili powder
1 tsp. garlic powder
12 slices American Cheese
1 c. grated cojack cheese
12 corn tortillas

Directions:
Directions:
Combine all ingredients except cheeses and tortillas. Grease a 9x13 baking dish. Put a thin layer of soup mix in bottom of dish. Place a layer of corn tortillas with a layer of soup mix spread evenly on top. Layer with slices of American cheese. Repeat, ending with the soup mix on top. Bake at 350 for 30 minutes. During the last 5 minutes, add grated cheese and allow to melt.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
less than 20 minutes
Personal Notes:
Personal Notes:
Everyone loves this recipe! Serve with chips and a salad.

 

 

 

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