"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Creamy Crab Bruschetta Recipe

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This recipe for Creamy Crab Bruschetta, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 baguette, thinly sliced
3 tbsp. extra virgin olive oil
1 6 oz. can pink crab meat
1 8 oz. pkg. cream cheese
1 tbsp. worchestershire sauce
1 green onion, finely chopped
1/2 tsp. old bay
1/2 tsp. parsley flakes

Directions:
Directions:
Preheat oven to 350. Brush both sides of sliced bread with olive oil, coating evenly. Place on a cookie sheet; bake for 4-6 minutes or until slightly brown and crunchy. Meanwhile in a med bowl combine remaining ingredients. Remove bread from oven. Cool slightly. Top with crab mixture and serve immediately.

 

 

 

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