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Crawfish Casserole Recipe

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This recipe for Crawfish Casserole, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Latiolais
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. crawfish
1 can celery soup
1 can cream of mushroom soup
1 cup onions, chopped fine
1 cup bell peppers, chopped fine
1- 6 oz can crabmeat with liquid
1 cup uncooked rice
1/2 can water
1 1/2 tsp Cajun Seasoning (Tony's)
2 dashes Hot Sauce
1/2 tsp garlic powder

Directions:
Directions:
Combine all ingredients and stir well. Cover and bake at 350 for about 45 minutes to one hour.

 

 

 

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