1 lb. crawfish 1 can celery soup 1 can cream of mushroom soup 1 cup onions, chopped fine 1 cup bell peppers, chopped fine 1- 6 oz can crabmeat with liquid 1 cup uncooked rice 1/2 can water 1 1/2 tsp Cajun Seasoning (Tony's) 2 dashes Hot Sauce 1/2 tsp garlic powder
Combine all ingredients and stir well. Cover and bake at 350º for about 45 minutes to one hour.
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