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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Stromboli Recipe

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This recipe for Ham Stromboli is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pillsbury Pizza Crust
1/4 cup pizza sauce
1/2 lb. thinly sliced ham
1 cup mozzarella cheese
1/4 cup chopped green bell peppers (if desired)
1/4 tsp dried Italian Seasoning
Directions:
Directions:
Press dough into a 12x8 rectangle dish. Spread sauce on top within 2 inches of long sides and 1/2 inch of short side. Top with ham, cheese, peppers, Italian seasoning. Fold long sides over filling. Pinch to seal and pinch short sides to seal. Bake at 400º for about 15-20 minutes or until golden brown.

 

 

 

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