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Ham Stromboli Recipe

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This recipe for Ham Stromboli, by , is from Sanchez Family and Friends Cookbook Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Latiolais
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Pillsbury Pizza Crust
1/4 cup pizza sauce
1/2 lb. thinly sliced ham
1 cup mozzarella cheese
1/4 cup chopped green bell peppers (if desired)
1/4 tsp dried Italian Seasoning

Directions:
Directions:
Press dough into a 12x8 rectangle dish. Spread sauce on top within 2 inches of long sides and 1/2 inch of short side. Top with ham, cheese, peppers, Italian seasoning. Fold long sides over filling. Pinch to seal and pinch short sides to seal. Bake at 400 for about 15-20 minutes or until golden brown.

 

 

 

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