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Easy Beef Stew Recipe

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This recipe for Easy Beef Stew is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. stew meat cut in cubes
1 onion sliced
1 stalk celery cut on diagonal
6 carrots cut in chunks
2 tsp. salt
1 tbsp. sugar
2 tbsp. tapioca
1/2 c. tomato juice
Directions:
Directions:
Put meat in 7 x 11 pan. Add vegetables. Mix salt, sugar and tapioca and sprinkle over meat and vegetables. Add tomato juice. Cover pan with foil sealing tight around edges.
Bake at 250 degrees for 4 hours.
Personal Notes:
Personal Notes:
This is a recipe before crock pots.

 

 

 

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