"The belly rules the mind."--Spanish Proverb

Easy Beef Stew Recipe

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This recipe for Easy Beef Stew, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Vollmer
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. stew meat cut in cubes
1 onion sliced
1 stalk celery cut on diagonal
6 carrots cut in chunks
2 tsp. salt
1 tbsp. sugar
2 tbsp. tapioca
1/2 c. tomato juice









Directions:
Directions:
Put meat in 7 x 11 pan. Add vegetables. Mix salt, sugar and tapioca and sprinkle over meat and vegetables. Add tomato juice. Cover pan with foil sealing tight around edges.
Bake at 250 degrees for 4 hours.

Personal Notes:
Personal Notes:
This is a recipe before crock pots.

 

 

 

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