"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mom's Cole Slaw Recipe

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This recipe for Mom's Cole Slaw, by , is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Holmes
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 head of cabbage
1 carrot
1 green pepper
1/2 c vinegar
1/2 c Wesson oil
1 tsp onion salt
1 c sugar
1 tsp salt

Directions:
Directions:
Grate the cabbage, carrot and green pepper. Mix the other ingredients in a kettle and bring to a boil. Pour over the vegetables and let stand 1 1/2 hrs before putting in the refrigerator.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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