"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Toasty Bacon Cheeseburger Soup Recipe

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This recipe for Toasty Bacon Cheeseburger Soup, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 slices bacon
1 med. onion, thinly sliced
1 lb. lean ground beef
2 tbsp. all purpose flour
1 (14.5 oz.) can diced tomatoes, undrained
1 (14.5 oz.) can beef broth
2 cups water
salt and pepper
1/4 cup mayo
1 1/2 tsp. dijon mustard
16 1/2 in. slices french bread
8 slices cheddar cheese, halved

Directions:
Directions:
In dutch oven cook bacon until crisp over med. heat. Remove bacon, reserving drippings. Drain bacon on paper towels. Crumble bacon and set aside. Cook and stir onion in bacon drippings for 5 min. Add ground beef with flour; mix well. Add undrained tomatoes, broth and water. Reduce heat and simmer 20 min. Stir in crumbled bacon. Season to taste with salt and pepper. Meanwhile for cheese toast. Preheat to 325. In a small bowl combine mayo and mustard, spread on one side of each bread slice. Top each bread with slice of cheese. Arrange bread slices on baking sheet. Bake until golden brown and cheese melts. Cut each slice into quarters. To serve, top each serving with 4-6 cheese toast quarters.

 

 

 

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