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Copper Penny Salad Recipe

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This recipe for Copper Penny Salad is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs carrots
1 medium onion, sliced
1 green paper, sliced
1/2 c sugar
1/2 c vinegar
1/4 c oil
1 tsp prepared mustard
1 tsp Worcestershire or soy sauce
Directions:
Directions:
Prepare the carrots slice, cook , drain and cool. Mix together the ingredients for the dressing. Stir well and pour over the prepared vegetables. Refrigerate overnight. Will keep several weeks in the refrigerator.

 

 

 

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