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Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 tbsp. butter
1/3 cup all purpose flour
4 cups reduced sodium chicken broth
3/4 cup cheez whiz
3/4 cup beer
1/8 tsp. worchestershire sauce
1 1/2 cups shredded cheddar
Directions:
Directions:
In 2 qt. saucepan over med. heat, melt the butter. When bubbly add the flour; reduce heat cook and whisk for 2 min. Add broth and whisk over med. heat until flour is incorporated well and mixture begins to boil. Add cheez whiz and beer. Stir until well combined and bubbly. Add the cheddar cheese and stir until completely melted.
Personal Notes:
Personal Notes:
Serve immediately with popcorn or croutons sprinkled on top.

 

 

 

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