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Beer Cheese Soup Recipe

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This recipe for Beer Cheese Soup, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 tbsp. butter
1/3 cup all purpose flour
4 cups reduced sodium chicken broth
3/4 cup cheez whiz
3/4 cup beer
1/8 tsp. worchestershire sauce
1 1/2 cups shredded cheddar

Directions:
Directions:
In 2 qt. saucepan over med. heat, melt the butter. When bubbly add the flour; reduce heat cook and whisk for 2 min. Add broth and whisk over med. heat until flour is incorporated well and mixture begins to boil. Add cheez whiz and beer. Stir until well combined and bubbly. Add the cheddar cheese and stir until completely melted.

Personal Notes:
Personal Notes:
Serve immediately with popcorn or croutons sprinkled on top.

 

 

 

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