This recipe for Pumpkin Bars, by Linda Holmes, is from A Little Bit of Heaven! ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c flour 1 tsp vanilla 1 tsp baking soda 2 tsp baking powder 1/2 tsp salt 2 tsp cinnamon 3/4 c coconut 1/4 c nuts 1 2/3 c. sugar 3-4 eggs 1 c salad oil 1 16 oz can pumpkin 3 oz cream cheese 3/4 stick of oleo 1 1/2 c powder sugar 1 tsp vanilla
Mix the first twelve ingredients together and spread in a jelly roll pan. Bake at 350º for 20 minutes. Cool.
Cream the 3 oz cr. cheese, 3/4 stick oleo, 1 1/2 c. powder sugar, 1 tsp vanilla. Spread over cooled bars.
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