"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from A Little Bit of Heaven! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Holmes
Added: Sunday, July 20, 2008


2 c flour
1 tsp vanilla
1 tsp baking soda
2 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
3/4 c coconut
1/4 c nuts
1 2/3 c. sugar
3-4 eggs
1 c salad oil
1 16 oz can pumpkin
3 oz cream cheese
3/4 stick of oleo
1 1/2 c powder sugar
1 tsp vanilla

Mix the first twelve ingredients together and spread in a jelly roll pan. Bake at 350 for 20 minutes. Cool.

Cream the 3 oz cr. cheese, 3/4 stick oleo, 1 1/2 c. powder sugar, 1 tsp vanilla. Spread over cooled bars.




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