"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage and Peppers Recipe

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This recipe for Sausage and Peppers, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Vollmer
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Italian sweet sausage
medium onion sliced
1 green pepper cut in strips
5 or 6 red potatoes cut in chunks
Italian dressing
oregano
garlic powder

Directions:
Directions:
Cook sausages in water for about 20 minutes. Drain on paper towels. Cut in pieces at an angle.
Sprinkle Italian dressing in a 9 x 13 pan and add sausage, onion, pepper and potatoes.
Sprinkle with oregano and garlic powder and stir together.
Bake for 1 hour at 350 degrees stirring once halfway through cooking.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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