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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage and Peppers Recipe

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This recipe for Sausage and Peppers is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Italian sweet sausage
medium onion sliced
1 green pepper cut in strips
5 or 6 red potatoes cut in chunks
Italian dressing
oregano
garlic powder
Directions:
Directions:
Cook sausages in water for about 20 minutes. Drain on paper towels. Cut in pieces at an angle.
Sprinkle Italian dressing in a 9 x 13 pan and add sausage, onion, pepper and potatoes.
Sprinkle with oregano and garlic powder and stir together.
Bake for 1 hour at 350 degrees stirring once halfway through cooking.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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