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Decadent Pumpkin Muffins Recipe

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This recipe for Decadent Pumpkin Muffins, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 cups purpose flour
2 tsp. baking soda
2 tsp. salt
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. all spice
1 1/2 tsp. cinnamon
1/2 tsp. cloves
2 cans pumpkin puree
1 1/2 cups sugar
1/2 cup light brown sugar
1/2 cup applesauce
1 cup fat free vanilla yogurt
4 egg whites
1 egg
2/3 cup water
1 cup raisins

Directions:
Directions:
Preheat to 350. Line 2 12 cup muffin pans with paper liners. In med bowl mix flour, baking soda, salt, baking powder, nutmeg, all spice, cinnamon and cloves. In large bowl beat pumpkin, sugar, brown sugar, applesauce, yogurt, egg whites and egg. Blend the flour mix into the sugar mix alternating with water to form a smooth batter. Fold in the raisins. Put into muffin pan. Bake 16-18 minutes until toothpick comes out clean. Cool on wire racks.

 

 

 

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