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Italian Chop Suey Recipe

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This recipe for Italian Chop Suey, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Vollmer
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 medium onions sliced
2 green peppers sliced
5 stalks celery sliced
1 1/2 lbs. ground beef
1 can tomato paste
1/4 c. soy sauce
1 lb. small shell macaroni

Directions:
Directions:
Saute ground beef until it loses pink color. Add sliced vegetables and cook for 5 or 10 minutes more. Add tomato paste plus 2 or 3 cans of water and the soy sauce. Simmer covered for 45 minutes. Cook shell macaroni according to directions, drain and add to sauce mixture and serve.

Number Of Servings:
Number Of Servings:
6

 

 

 

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