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Nana's Raisin Filled Cookies Recipe

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This recipe for Nana's Raisin Filled Cookies is from The Bachand Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
1 cup melted butter
3 eggs
5 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1/4 cup milk
1 teaspoon vanilla

Raisin Filling
2 tablespoons cornstarch
1 cup sugar
2 cups water
2 cups raisins
2 teaspoons vanilla
Directions:
Directions:
Cream butter and sugar. Add eggs, milk and vanilla and half of the flour. Add the rest of the flour with the salt and soda.

Raisin Filling
Combine ingredients in a sauce pan and cook. Cool before using.

Roll out dough and cut into circles. Put a spoon of filling on and top with another circle of dough. Press edges together to seal. Bake at 400º F.
Personal Notes:
Personal Notes:
These were another after school favorite.

 

 

 

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