This recipe for Pumpkin Torte, by Melissa Martin, is from The Martin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Crust: 1 C graham cracker crumbs 1/2 C sugar 1/2 C butter Layer 2: 8 oz cream cheese 2 tbsp milk 2 tbsp sugar 3 C cool whip (extra large container) Layer 3: 2 C milk 4 sm boxes vanilla instant pudding 1 lg can pumpkin (30-32 oz) 2 tsps cinnamon 1 tsp ginger 1 tsp cloves Top with cool whip
Crust: Mix together and pat in 13x9 pan. Bake 350º for 8 min. Layer 2: Spread Cream cheese mixture over cooled crust. Layer 3: Mix and pour over cream cheese layer. Top with cool-whip
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