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Pumpkin Torte Recipe

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This recipe for Pumpkin Torte, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 C graham cracker crumbs
1/2 C sugar
1/2 C butter
Layer 2:
8 oz cream cheese
2 tbsp milk
2 tbsp sugar
3 C cool whip (extra large container)
Layer 3:
2 C milk
4 sm boxes vanilla instant pudding
1 lg can pumpkin (30-32 oz)
2 tsps cinnamon
1 tsp ginger
1 tsp cloves
Top with cool whip

Directions:
Directions:
Crust: Mix together and pat in 13x9 pan. Bake 350 for 8 min.
Layer 2: Spread Cream cheese mixture over cooled crust.
Layer 3: Mix and pour over cream cheese layer.
Top with cool-whip

 

 

 

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