"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Monterey Recipe

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This recipe for Chicken Monterey, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Vollmer
Added: Saturday, July 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves
1/4 tsp. salt
1/8 tsp. pepper
1/3 c. bottled barbecue sauce
8 slices cooked bacon
1 c. shredded cheddar cheese
4 scallions trimmed and sliced
1 small tomato chopped

Directions:
Directions:
Heat oven to 350 degrees.
Coat 3 quart baking dish with cooking spray. Place chicken in dish and add salt and pepper. Spoon on barbecue sauce.
Bake in oven 20 minutes.
Top each breast with 2 slices cooked bacon. Sprinkle with cheddar.
Bake in oven 5 more minutes. Top with scallions and tomato.

Number Of Servings:
Number Of Servings:
4

 

 

 

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