"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Big Boy Strawberry Pie, by Melissa Martin, is from The Martin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
cool whip 1 qt strawberries 1 baked 9-inch pie shell 1 1/2 C water 1 C sugar 2 1/2 T cornstarch 1 3oz pkg strawberry Jello
Cook water, sugar, and cornstarch until clear about 20min. Add the package of Strawberry Jello, stir until mixed. Put strawberries ( sliced or un-sliced your preference) in crust. Pour in liquid mixture. Refrigerate to set. Serve with cool-whip.
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