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Country Pecan Pie Recipe

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This recipe for Country Pecan Pie, by , is from The Martin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Martin
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 C dark corn syrup
4 eggs
1/2 C packed light brown sugar
1/4 C butter or Margarine, melted
2 tsp all-purpose flour
1 1/2 C pecan halves
pie pastry for single 9-inch pie plate

Directions:
Directions:
Preheat oven to 350. Roll pastry on lightly floured surface to form 13-inch circle. Fit into 9-inch pie plate. Trim edges. Set aside. Combine corn syrup, eggs, brown sugar, and melted butter in large bowl; beat with electric mixer on medium speed until well blended. Stir in flour and vanilla until blended. Pour into unbaked pie crust. Arrange pecans on top. Bake 40-45 min until center of filling is puffed and golden brown.

 

 

 

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