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Chocolate Truffle Pie Recipe

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This recipe for Chocolate Truffle Pie, by , is from Family Dessert Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katlyn Nalli
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (9- or 10-inch) chocolate crumb crust
1 envelope unflavored gelatine
1/2 cup water
3 (1-ounce) squares unsweetened or semi-sweet chocolate,
melted and cooled
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
(NOT evaporated milk)
1 teaspoon vanilla extract
2 cups (1 pint) Borden Whipping Cream, whipped

Directions:
Directions:
In small saucepan, sprinkle gelatine over water; let stand 1
minute. Over low heat, stir until gelatine dissolves. Cool. In large
mixer bowl, beat chocolate with sweetened condensed milk until
smooth. Stir in gelatine mixture and vanilla. Fold in whipped
cream. Pour into prepared crust. Chill 3 hours or until set.
Garnish as desired. refrigerate leftovers.

Number Of Servings:
Number Of Servings:
Makes one 9- or 10-inch pie
Preparation Time:
Preparation Time:
3 hours and 15 minutes

 

 

 

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