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Broccoli Alfredo Mini-Pizzas Recipe

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This recipe for Broccoli Alfredo Mini-Pizzas, by , is from The Iott Family Low Carb Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Iott
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (6-in) low-carb tortillas
olive oil cooking spray
2 tbsp. bacon ranch salad dressing
1/2 c. shredded Monterey Jack
1/2 c. chicken or pork, cubed, and COOKED
1 c. broccoli, chopped, and COOKED
2 tbsp. grated Parmesan
garlic salt, to taste
dried basil, to taste


Directions:
Directions:
1. Preheat oven to 400. Spray baking sheet with cooking oil.
2.Place tortillas on baking sheet so they aren't touching. Prebake for about 8 mins. until almost firm.
3. Layer remaining ingredients on top of tortillas in the order listed reserving a bit of Monterey Jack. Sprinkle MJ, parmesan, garlic salt, and basil on top of broccoli.
4. Bake for about 8-10 mins. or until cheese is melted.

Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Carbs: 15 grams Effective carbs: 5 grams Protein 26 grams Fat: 25 grams Calories: 357

 

 

 

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