"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Kiwifruit Pie Recipe

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This recipe for Lemon Kiwifruit Pie, by , is from Family Dessert Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katlyn Nalli
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (9-inch) baked pastry shell
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
(NOT evaporated milk)
1 (6-ounce) can frozen lemonade or limeade concentrate,
thawed
Yellow food coloring, optional
1 (8-ounce) container frozen non-dairy whipped topping,
thawed (3 1/2 cups)
2 kiwifruits, peeled and sliced

Directions:
Directions:
In large bowl, combine sweetened condensed milk, lemonade
concentrate and food coloring if desired; mix well. Fold in
whipped topping. Pour into prepared pastry shell. Chill 4 hours or
until set. Garnish with kiwifruit. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
Makes one 9-inch pie
Preparation Time:
Preparation Time:
4 hours 15 minutes

 

 

 

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