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Lemon Kiwifruit Pie Recipe

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This recipe for Lemon Kiwifruit Pie is from Family Dessert Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9-inch) baked pastry shell
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
(NOT evaporated milk)
1 (6-ounce) can frozen lemonade or limeade concentrate,
thawed
Yellow food coloring, optional
1 (8-ounce) container frozen non-dairy whipped topping,
thawed (3 1/2 cups)
2 kiwifruits, peeled and sliced
Directions:
Directions:
In large bowl, combine sweetened condensed milk, lemonade
concentrate and food coloring if desired; mix well. Fold in
whipped topping. Pour into prepared pastry shell. Chill 4 hours or
until set. Garnish with kiwifruit. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
Makes one 9-inch pie
Preparation Time:
Preparation Time:
4 hours 15 minutes

 

 

 

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