"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Spinach and Artichoke Wontons Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spinach and Artichoke Wontons, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline FitzPatrick
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg wonton wrappers
10 oz frozen spinach,drained well
14 oz tin artichokes, drained well
1/2 C Mayonnaise
1/2 C Parmesan cheese, grated
1 t onion powder
1 t garlic powder
1/2 t pepper
Adjust these seasonings to your own taste.

1 qt vegetable oil

Directions:
Directions:
1. Combine all ingredients well
2. Place a T of mixture in the center of a wonton wrapper, fold over into a triangle, wet the edges to close and hold secure.
3. Continue filling the wontons until all mixture is gone.
4. Deep fry wontons. Drain on paper towels.
Serve immediately

Number Of Servings:
Number Of Servings:
Alot
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!