"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Fudge Brownie Pie, by Katlyn Nalli, is from Family Dessert Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Preheat oven to 375º. Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 325º. In saucepan, over low heat, melt chips with margarine. In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth. Add nuts. Pour into prepared pastry shell. Bake 35 to 40 minutes or until center is set. cool slightly. Serve with ice cream if desired. Refrigerate leftovers.
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