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Fudge Brownie Pie Recipe

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This recipe for Fudge Brownie Pie is from Family Dessert Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9-inch) unbaked pastry shell
1 (6-ounce) packaged semi-sweet chocolate chips (1 cup)
1/4 margarine or butter
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
(NOT evaporated milk)
1/2 cup biscuit baking mix
2 eggs
1 teaspoon vanilla extract
1 cup chopped nuts
Directions:
Directions:
Preheat oven to 375º. Bake pastry shell 10 minutes; remove
from oven. Reduce oven temperature to 325º. In saucepan, over
low heat, melt chips with margarine. In large mixer bowl, beat
chocolate mixture with remaining ingredients except nuts until
smooth. Add nuts. Pour into prepared pastry shell. Bake 35 to 40
minutes or until center is set. cool slightly. Serve with ice cream if
desired. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
Makes one 9-inch pie
Preparation Time:
Preparation Time:
1 hour

 

 

 

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