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Fudge Deluxe Pie Recipe

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This recipe for Fudge Deluxe Pie is from Family Dessert Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9-inch) baked pastry shell
3 (1-ounce) squares unsweetened or semi-sweet chocolate
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
(NOT evaporated milk)
1/4 teaspoon salt
1/4 cup hot water
2 egg yolks
1 teaspoon vanilla extract
1 cup (1/2 pint) Borden Whipping Cream
Additional whipped cream
Directions:
Directions:
In heavy saucepan, over medium heat, melt chocolate with
sweetened condensed milk and salt. Cook and stir rapidly
until very thick and bubbly, 5 to 8 minutes. Add water and egg
yolks; cook and stir rapidly until mixture thickens and bubbles
again. Remove from heat; stir in vanilla. Cool 15 minutes. Chill
thoroughly, about 30 minutes; stir. In large mixer bowl, beat 1
cup whipping cream until stiff; fold into cooled chocolate
mixture. Pour into prepared pastry shell. Chill 3 hours or until
set. Spread top with additional whipped cream; garnish as
desired. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
Makes one 9-inch pie
Preparation Time:
Preparation Time:
4 hours

 

 

 

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