"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Peppermint Parfait Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peppermint Parfait Pie, by , is from Family Dessert Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katlyn Nalli
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (9-inch) baked pastry shell
1 (1-ounce) square unsweetened chocolate
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
(NOT evaporated milk)
1/2 teaspoon vanilla extract
1 (8-ounce) package cream cheese, softened
3 tablespoons white creme de menthe
Red food coloring, optional
1 (8-ounce) container frozen non-dairy whipped topping,
thawed (3 1/2 cups)

Directions:
Directions:
In small saucepan, melt chocolate with 1/2 cup sweetened
condensed milk; stir in vanilla. Spread on bottom of prepared
pastry shell. In large mixer bowl, beat cheese until fluffy.
Gradually beat in remaining sweetened condensed milk. Stir in
creme de menthe and food coloring if desired. Fold in whipped
topping. Pour into prepared pastry shell. Chill 4 hours or until set.
Garnish as desired. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
Makes one 9-inch pie
Preparation Time:
Preparation Time:
4 hours and 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

261W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!