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Peppermint Parfait Pie Recipe

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This recipe for Peppermint Parfait Pie is from Family Dessert Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9-inch) baked pastry shell
1 (1-ounce) square unsweetened chocolate
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
(NOT evaporated milk)
1/2 teaspoon vanilla extract
1 (8-ounce) package cream cheese, softened
3 tablespoons white creme de menthe
Red food coloring, optional
1 (8-ounce) container frozen non-dairy whipped topping,
thawed (3 1/2 cups)
Directions:
Directions:
In small saucepan, melt chocolate with 1/2 cup sweetened
condensed milk; stir in vanilla. Spread on bottom of prepared
pastry shell. In large mixer bowl, beat cheese until fluffy.
Gradually beat in remaining sweetened condensed milk. Stir in
creme de menthe and food coloring if desired. Fold in whipped
topping. Pour into prepared pastry shell. Chill 4 hours or until set.
Garnish as desired. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
Makes one 9-inch pie
Preparation Time:
Preparation Time:
4 hours and 30 minutes

 

 

 

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