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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caramel Nut Cream Pie Recipe

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This recipe for Caramel Nut Cream Pie is from Family Dessert Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
(NOT
evaporated milk)
1 cup chopped nuts
2 tablespoons Borden Milk
1/2 teaspoon ground cinnamon
1 cup (1/2 pint) Borden Whipping Cream, whipped
1 (6-ounce) packaged graham cracker crumb pie crust
Directions:
Directions:
Pour sweetened condensed milk into 2-quart glass measure;
cook on 50% power (medium) 4 minutes, stirring briskly
every 2 minutes until smooth. Cook on 30% power (medium-
low) 12 to 18 minutes or until very thick and caramel-colored,
stirring briskly every 2 minutes until smooth. Stir nuts, milk
and cinnamon into warm caramelized sweetened condensed
milk; cool to room temperature. Fold in whipped cream. Pour
into crust. Chill 3 hours or until set. Garnish as desired.
Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
Makes 1 pie
Preparation Time:
Preparation Time:
3 hours 30 minutes

 

 

 

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