"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

California Quiche Recipe

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This recipe for California Quiche, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Waidelich
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pastry shell, unbaked
4 oz. Montery Jack Cheese, grated
1 6 oz. jar marinated artichoke hearts,drained,and chopped
1 zucchini, small, diced
1 onion, small, diced
3 eggs, beaten
2 tbsp. flour
1 1/4 cups half and half
1/2 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Put vegetables and cheese in pastry shell. Combine all other ingredients in bowl and mix well. Pour over vegetables. Bake at 425 degrees for 15 minutes, then at 350 degrees for 20 minutes.

Personal Notes:
Personal Notes:
I have made this quiche and crab quiche for large groups. Put vegetables or crab ingredients with cheese in shell, then use the same egg mixture and pour over. Good with Hollandaise sauce (packaged mix)

 

 

 

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