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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

California Quiche Recipe

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This recipe for California Quiche is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pastry shell, unbaked
4 oz. Montery Jack Cheese, grated
1 6 oz. jar marinated artichoke hearts,drained,and chopped
1 zucchini, small, diced
1 onion, small, diced
3 eggs, beaten
2 tbsp. flour
1 1/4 cups half and half
1/2 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
Put vegetables and cheese in pastry shell. Combine all other ingredients in bowl and mix well. Pour over vegetables. Bake at 425 degrees for 15 minutes, then at 350 degrees for 20 minutes.
Personal Notes:
Personal Notes:
I have made this quiche and crab quiche for large groups. Put vegetables or crab ingredients with cheese in shell, then use the same egg mixture and pour over. Good with Hollandaise sauce (packaged mix)

 

 

 

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