"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Asparagus Ziani Recipe

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This recipe for Asparagus Ziani, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline FitzPatrick
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
20 thick asparagus spears, trimmed and cooked al dente
Tub of mascarponi cheese
Grated Parmesan cheese

Directions:
Directions:
Place al dente asparagus in individual oven proof dishes. Top with generous 3 - 4 T of mascarponi and 2 T Parmesan cheese
Broil until lightly browned and bubbly.
Serve immediately with fresh ground pepper.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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