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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cuban Flank Steak Recipe

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This recipe for Cuban Flank Steak is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 flank steak
1/2 onion
1 onion, sliced
2 T EVOO
1 each red, yellow and green bell peppers, sliced
2 T Mojo, or to taste
Rice
Cilantro, chopped
Wedges of Key Lime.....a lot of them!
Directions:
Directions:
In a large pot, place flank steak in water with 1/2 onion. Cook 3 - 4 hours until very tender. Cool for 20 minutes or until cool enough to handle and shred.

Pour EVOO into a skillet. Heat to hot. Place shredded meat in pan for 2 minutes ...MAX.

Immediately add peppers and onion. Cook until vegetables are al dente. Add 2 T Mojo.

Serve with rice. Garnish with chopped cilantro and lime wedges to squeeze on meat.

Mojo sauce is readily available in the grocery store.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4 1/2 hours

 

 

 

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