"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cuban Flank Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cuban Flank Steak, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline FitzPatrick
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 flank steak
1/2 onion
1 onion, sliced
2 T EVOO
1 each red, yellow and green bell peppers, sliced
2 T Mojo, or to taste
Rice
Cilantro, chopped
Wedges of Key Lime.....a lot of them!

Directions:
Directions:
In a large pot, place flank steak in water with 1/2 onion. Cook 3 - 4 hours until very tender. Cool for 20 minutes or until cool enough to handle and shred.

Pour EVOO into a skillet. Heat to hot. Place shredded meat in pan for 2 minutes ...MAX.

Immediately add peppers and onion. Cook until vegetables are al dente. Add 2 T Mojo.

Serve with rice. Garnish with chopped cilantro and lime wedges to squeeze on meat.

Mojo sauce is readily available in the grocery store.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
4 1/2 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!