"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

CONGO BARS Recipe

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This recipe for CONGO BARS, by , is from SUNRISE SEAL BEACH Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
NANCY SCHLIESER
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 BOX OF BROWN SUGAR
3 EGGS

2-3/4 CUPS FLOUR
BAKING POWDER
SALT
CHOC CHIPS

Directions:
Directions:
Combine brown sugar and add eggs one at a time
mix well and cool.

Mix together flour, salt, baking powder
Add chocolate chips

Mixture will be thick-spread in 9x12 baking pan
Bake at 350 for 25-30 minutes

Preparation Time:
Preparation Time:
45-1hr
Personal Notes:
Personal Notes:
This is a family recipe that I grew up on and my children and it is one that is always asked for at family gatherings and friends

 

 

 

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