"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brad Waidelich
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup brown sugar
2 tbsp corn syrup
1 loaf french bread, sliced in 2 inch slices
5 eggs
1 1/2 cups milk
2 tsp vanilla
pinch of nutmeg

Directions:
Directions:
Cook butter, brown sugar and corn syrup until sugar is dissolved. Pour into a greased 9 x 13 pan. Layer cut up bread on top of syrup mixture. In a bowl mix remaining ingredients. Pour over bread slices. Cover and refrigerate overnight. Bake uncovered at 350 for 45 minutes.

Personal Notes:
Personal Notes:
A Christmas morning favorite!
Servings: 6

 

 

 

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