"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sparkling Strawberry Punch Recipe

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This recipe for Sparkling Strawberry Punch, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Waidelich
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 10 oz. packages frozen sliced strawberries, slightly thawed
1 6 oz. can frozen lemonade concentrate
4 liters gingerale, or 2-28 oz bottles
2 liters club soda, or 1-28 oz bottle
1/4 cup sugar, optional

Directions:
Directions:
Combine all ingredients in punch bowl. Float fruit slices on top. May add 1 bottle rose wine if desired.

Personal Notes:
Personal Notes:
Chop up frozen strawberries if possible. I nearly killed a friend when she swallowed a strawberry whole.

 

 

 

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