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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheesy Mashed Potatoes Recipe

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This recipe for Cheesy Mashed Potatoes is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 servings instant mashed potatoes
1/2 cup butter
2 pkgs (3 oz. each) cream cheese, softened
1/2 cup Parmesan cheese, grated
1/2 cup Cheddar Cheese, shredded
1/2 cup green onions, chopped
Directions:
Directions:
Prepare mashed potatoes according to package directions, omitting butter. Add all other ingredients to hot potatoes except Cheddar Cheese. Beat until well blended. Turn into greased casserole. Sprinkle with Cheddar Cheese. Refrigerate for several hours for flavors to blend. Bake at 350º for 1 hour. If casserole is not refrigerated bake for only 30 minutes.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
No one will believe you used instant potatoes.
Servings: 8-12

 

 

 

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