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Cheesy Mashed Potatoes Recipe

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This recipe for Cheesy Mashed Potatoes, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristin White
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 servings instant mashed potatoes
1/2 cup butter
2 pkgs (3 oz. each) cream cheese, softened
1/2 cup Parmesan cheese, grated
1/2 cup Cheddar Cheese, shredded
1/2 cup green onions, chopped

Directions:
Directions:
Prepare mashed potatoes according to package directions, omitting butter. Add all other ingredients to hot potatoes except Cheddar Cheese. Beat until well blended. Turn into greased casserole. Sprinkle with Cheddar Cheese. Refrigerate for several hours for flavors to blend. Bake at 350 for 1 hour. If casserole is not refrigerated bake for only 30 minutes.

Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
No one will believe you used instant potatoes.
Servings: 8-12

 

 

 

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