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Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Waidelich
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 pound ground beef
1 can (15 oz) tomato sauce
1 cup water
2 tbsp brown sugar
1 tsp. Worcestershire sauce

Directions:
Directions:
In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1 1/2 inch balls. In a large skillet brown meatballs; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Servings: 4-6
Easily doubled.

 

 

 

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