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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup uncooked long grain rice
1/2 cup water
1/3 cup chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 pound ground beef
1 can (15 oz) tomato sauce
1 cup water
2 tbsp brown sugar
1 tsp. Worcestershire sauce
Directions:
Directions:
In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1 1/2 inch balls. In a large skillet brown meatballs; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Servings: 4-6
Easily doubled.

 

 

 

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