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Hullava Meat Loaf Recipe

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This recipe for Hullava Meat Loaf is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb chuck / 1/2 lb pork / 1/2 lb turkey
1 C Milk
2 T fresh chopped sage
1/2 t salt
1 t Coleman's mustard
1 t pepper
3 pieces torn bread
1 egg
3 cloves garlic, smashed w/ coarse salt
1 small onions, coarsely chopped
3 T Worcestershire sauce
Whole red peppercorns, to taste
Ketchup
Directions:
Directions:
Preheat oven to 350F
Combine all ingredients well, except the ketchup.
Place meat mixture in a loaf pan.
Cover top of meat loaf, generously, with ketchup
Bake for approximately 1 hour
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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