"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mediterranean Red Bell Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mediterranean Red Bell Peppers, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline FitzPatrick
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
EVOO
2 large nicely shaped red bell peppers, halved. top and bottom of pepper. Remove seeds and membrane
20-ish cherry or grape tomatoes
8 anchovies
2 medium size garlic cloves, mashed with coarse salt to a paste.
Fresh basil, chiffonade
Freshly ground pepper

Directions:
Directions:
Place 4 halved (8 pieces) cherry tomatoes in each halved pepper.
Place 2 anchovy filets over top of tomatoes.
Mix garlic paste with EVOO and drizzle on top of tomatoes.
Top with generous amount of basil
Sprinkle with freshly ground pepper
Bake until tender in 350 oven
Serve immediately

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

123W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!