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Pecan Balls (Mexican Wedding Cakes) Recipe

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This recipe for Pecan Balls (Mexican Wedding Cakes), by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenora Smith
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 tsp. vanilla
1 tbsp. sugar
1 cup flour
1 cup pecans, chopped medium fine
powdered sugar


Directions:
Directions:
Cream butter and vanilla until smooth. Blend in sugar, flour and nuts. Roll between palms into small balls. Bake at 350 for 15 minutes. While still hot, roll in powdered sugar divided into two piles, rollng first in one, then the other.

 

 

 

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