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Five-Chip Cookies Recipe

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This recipe for Five-Chip Cookies is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine, softened
1 cup peanut butter
1 cup sugar
2/3 cup brown sugar
2 eggs
1 tsp vanilla
2 cups flour
1 cup oats
2 tsp. baking soda
1/2 tsp. salt
2/3 cup milk chocolate chips
2/3 cup semisweet chocolate chips
2/3 cup peanut better chips
2/3 cup vanilla chips
2/3 cup butterscotch chips
Directions:
Directions:
Cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually add flour, oats, baking soda and salt. Stir in chips. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350º for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.
Number Of Servings:
Number Of Servings:
4 1/2 dozen
Personal Notes:
Personal Notes:
We usually double the recipe and just use the whole bag of the 5 kinds of chips. This makes alot of cookies, so some of the dough may need to be eaten unbaked. (from Taste of Home Best of Country Cookies book)
Makes 4 1/2 dozen cookies

 

 

 

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