"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Five-Chip Cookies Recipe

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This recipe for Five-Chip Cookies, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brad Waidelich
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine, softened
1 cup peanut butter
1 cup sugar
2/3 cup brown sugar
2 eggs
1 tsp vanilla
2 cups flour
1 cup oats
2 tsp. baking soda
1/2 tsp. salt
2/3 cup milk chocolate chips
2/3 cup semisweet chocolate chips
2/3 cup peanut better chips
2/3 cup vanilla chips
2/3 cup butterscotch chips

Directions:
Directions:
Cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Gradually add flour, oats, baking soda and salt. Stir in chips. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

Number Of Servings:
Number Of Servings:
4 1/2 dozen
Personal Notes:
Personal Notes:
We usually double the recipe and just use the whole bag of the 5 kinds of chips. This makes alot of cookies, so some of the dough may need to be eaten unbaked. (from Taste of Home Best of Country Cookies book)
Makes 4 1/2 dozen cookies

 

 

 

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