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Raspberry Jello Salad Recipe

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This recipe for Raspberry Jello Salad is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package raspberry Jello
1 cup boiling water
1 large can crushed pineapple, drained
1 package frozen raspberries
3 bananas, mashed
1 cup sour cream
Directions:
Directions:
Dissolve one large package of raspberry jello with 1 cup hot water. Add crushed pineapple, frozen raspberries and mashed bananas. Spread half of the mixture in a 9X13 inch pan and refrigerate. When chilled spread with 1 cup sour cream. Chill and top with the other half of the jello mixture to which you may want to add chopped nuts.

 

 

 

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