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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Tortellini Soup Recipe

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This recipe for Tortellini Soup is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. olive oil
1 large onion
1 tsp. minced garlic
1 8 ounce package sliced mushrooms
2 cans (14 ½ oz.) chicken broth
1 can (14 ½ oz.) diced tomatoes
1 tsp. Worcestershire sauce
½ tsp. dried basil
1 bag (14 oz.) frozen cheese tortellini
Grated Parmesan cheese to taste
Directions:
Directions:
Saute onion and garlic in olive oil in soup pot, about 3 minutes.

Add mushrooms and cook until they begin to release their liquid, about 2 minutes.

Add broth and tomatoes, raise the heat to high, cover the pot and bring soup to a boil. Lift the lid briefly to add Worcestershire and basil.

When the broth comes to a rolling boil, add the tortellini. When broth comes back to a boil, continue to cook for 3 to 4 minutes or until tortellini are tender. Serve at once sprinkled with Parmesan cheese.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Servings: 6

 

 

 

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