"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pineapple Lemon Chicken Recipe

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This recipe for Pineapple Lemon Chicken, by , is from The FitzPatrick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Pauline FitzPatrick
Added: Sunday, July 20, 2008


4 chicken breasts, skinless/boneless. .
2 eggs, beaten
1/2C flour and bread crumbs
Vegetable oil for frying
1 t sesame seeds, lightly toasted
1 tin pineapple chunks, drained

8 t Soy sauce
1 T brown sugar
Juice of 1 lemon
Lemon zest, scant
Ginger, scant

Dredge flattened chicken pieces in egg and flour mixture and deep fry. Drain on paper towels and keep warm.

Mix all ingredients for sauce. Place in sauce pan and warm over medium heat, stirring occasionally.

Plate chicken, pour warm sauce over chicken evenly, sprinkle with toasted sesame seeds and
garnish with pineapple rings.

Adjust seasoning to taste.

Double sauce amounts if desired to serve as extra
on table.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
45 minutes




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