Murphy's Wild Rice Pilaf Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 c wild rice
1 small onion, chopped
1/2 c diced celery
1/4 tsp Accent seasoning
salt and pepper to taste
4 slices bacon, chopped
4 tsp butter
1/4 lb mushrooms, sliced
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Directions: |
Directions:Cook rice in 3 cups water by basic method.
Basic method for preparation: Wash by running cold water through rice in a strainer. Place 1 cup rice in a pan with 2 to 2 1/2 cups water or broth. Cover and bring to a boil. Reduce heat and simmer for about 40 minutes. Add salt to taste after cooking. Undercook for a more nut-like, slightly crunchy texture or cook a little longer for a softer rice. Do not overcook.
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Place rice and liquid in pan in oven. Set oven to 325º and bake 1 hour 15 minutes to 1 hour 30 minutes.
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Place rice and liquid in saucepan on stove and bring to a boil. Cover, remove from heat and let stand for 3-4 hours. Rice will be about 90% cooked. Complete cooking in a main dish.
Fry bacon crisp and drain. Saute onion and celery in butter. Add mushrooms and seasonings and saute until tender. Mix with rice and serve as a side dish. |
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Number Of
Servings: |
Number Of
Servings:4 to 6 |
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