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Murphy's Wild Rice Pilaf Recipe

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This recipe for Murphy's Wild Rice Pilaf, by , is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Morauer
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c wild rice
1 small onion, chopped
1/2 c diced celery
1/4 tsp Accent seasoning
salt and pepper to taste
4 slices bacon, chopped
4 tsp butter
1/4 lb mushrooms, sliced

Directions:
Directions:
Cook rice in 3 cups water by basic method.

Basic method for preparation: Wash by running cold water through rice in a strainer. Place 1 cup rice in a pan with 2 to 2 1/2 cups water or broth. Cover and bring to a boil. Reduce heat and simmer for about 40 minutes. Add salt to taste after cooking. Undercook for a more nut-like, slightly crunchy texture or cook a little longer for a softer rice. Do not overcook.

Or
Place rice and liquid in pan in oven. Set oven to 325 and bake 1 hour 15 minutes to 1 hour 30 minutes.

Or
Place rice and liquid in saucepan on stove and bring to a boil. Cover, remove from heat and let stand for 3-4 hours. Rice will be about 90% cooked. Complete cooking in a main dish.

Fry bacon crisp and drain. Saute onion and celery in butter. Add mushrooms and seasonings and saute until tender. Mix with rice and serve as a side dish.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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