Murphy's Wild Rice Pilaf Recipe
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 This recipe for Murphy's Wild Rice Pilaf, by Melissa Morauer, is from The Perry Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Melissa Morauer
Added: Sunday, July 20, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 c wild rice
1 small onion, chopped
1/2 c diced celery
1/4 tsp Accent seasoning
salt and pepper to taste
4 slices bacon, chopped
4 tsp butter
1/4 lb mushrooms, sliced
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Directions: |
Directions:Cook rice in 3 cups water by basic method.
Basic method for preparation: Wash by running cold water through rice in a strainer. Place 1 cup rice in a pan with 2 to 2 1/2 cups water or broth. Cover and bring to a boil. Reduce heat and simmer for about 40 minutes. Add salt to taste after cooking. Undercook for a more nut-like, slightly crunchy texture or cook a little longer for a softer rice. Do not overcook.
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Place rice and liquid in pan in oven. Set oven to 325º and bake 1 hour 15 minutes to 1 hour 30 minutes.
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Place rice and liquid in saucepan on stove and bring to a boil. Cover, remove from heat and let stand for 3-4 hours. Rice will be about 90% cooked. Complete cooking in a main dish.
Fry bacon crisp and drain. Saute onion and celery in butter. Add mushrooms and seasonings and saute until tender. Mix with rice and serve as a side dish. |
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Number Of
Servings: |
Number Of
Servings:4 to 6 |
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