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Red Skinned Potato Salad Recipe

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This recipe for Red Skinned Potato Salad, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Ising
Added: Sunday, July 20, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds clean, scrubbed new red potatoes
6 hard boiled eggs
1 pound bacon, cooked, drained & crumbled
1 onion, finely chopped
1 stalk celery, finely chopped
2 cups mayonnaise
salt and pepper to taste

Directions:
Directions:
Bring a large pot of salted water to a boil.
Add potatoes and cook until tender but still firm, about 15 minutes.
Drain and set in the refrigerator to cool.

Chop the cooled potatoes, leaving skin on.
Add to a large bowl, along with the eggs, bacon, onion and celery.
Add mayonnaise, salt and pepper to taste.

Chill for an hour before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Ready in 2 hours
Personal Notes:
Personal Notes:
allrecipes.com
5 of 5 by 478

 

 

 

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