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Red Skinned Potato Salad Recipe

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This recipe for Red Skinned Potato Salad is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds clean, scrubbed new red potatoes
6 hard boiled eggs
1 pound bacon, cooked, drained & crumbled
1 onion, finely chopped
1 stalk celery, finely chopped
2 cups mayonnaise
salt and pepper to taste
Directions:
Directions:
Bring a large pot of salted water to a boil.
Add potatoes and cook until tender but still firm, about 15 minutes.
Drain and set in the refrigerator to cool.

Chop the cooled potatoes, leaving skin on.
Add to a large bowl, along with the eggs, bacon, onion and celery.
Add mayonnaise, salt and pepper to taste.

Chill for an hour before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
Ready in 2 hours
Personal Notes:
Personal Notes:
allrecipes.com
5 of 5 by 478

 

 

 

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