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Schuler's Swiss Onion Soup Recipe

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This recipe for Schuler's Swiss Onion Soup, by , is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Reinke
Added: Saturday, July 19, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds onions, thinly sliced
1/3 cup butter
2 tbsp. finely chopped garlic
2 tbsp. dry mustard
2 tsp. dried sage, crushed
1/4 cup dry sherry
6 cups chicken broth and/or beef broth
1/3 cup butter
2/3 cup flour
1 cup whipping cream
salt and pepper
croutons
Swiss cheese slices
grated Parmesan cheese

Directions:
Directions:
1.In large pan cook onions in the 1/3 cup butter till onions turn a dark golden brown. Add garlic, mustard and sage. Stir in sherry. Add broth.
2. In a medium sauce pan melt 1/3 cup butter, stir in flour. Cook and stir the mixture until light brown.
3. Stir flour mixture into onion mixture. Stir in cream. Bring to boiling. Cook for 1 minute more. Season with salt and pepper. Serve soup topped with croutons, Swiss and Parmesan cheese.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Servings: 8-10

 

 

 

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