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Schuler's Swiss Onion Soup Recipe

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This recipe for Schuler's Swiss Onion Soup is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds onions, thinly sliced
1/3 cup butter
2 tbsp. finely chopped garlic
2 tbsp. dry mustard
2 tsp. dried sage, crushed
1/4 cup dry sherry
6 cups chicken broth and/or beef broth
1/3 cup butter
2/3 cup flour
1 cup whipping cream
salt and pepper
croutons
Swiss cheese slices
grated Parmesan cheese
Directions:
Directions:
1.In large pan cook onions in the 1/3 cup butter till onions turn a dark golden brown. Add garlic, mustard and sage. Stir in sherry. Add broth.
2. In a medium sauce pan melt 1/3 cup butter, stir in flour. Cook and stir the mixture until light brown.
3. Stir flour mixture into onion mixture. Stir in cream. Bring to boiling. Cook for 1 minute more. Season with salt and pepper. Serve soup topped with croutons, Swiss and Parmesan cheese.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Servings: 8-10

 

 

 

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